Name: Italian Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon butter, melted; 3 tablespoons shredded Parmesan cheese

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf

3/4 cup shredded part-skim mozzarella cheese

3/4 cup shredded cheddar cheese

1/4 pound thinly sliced hard salami

1/4 pound thinly sliced deli ham

1 jar (2 ounces) diced pimientos, drained

1 tablespoon butter, melted

3 tablespoons shredded Parmesan cheese

Instructions

1 Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.

2 Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.

3 Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.