Name: Plum, raisin & granola porridge topper
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 plums; 2 tbsp honey; 30g porridge oats; 2 tsp vegetable oil; ½ tsp ground cinnamon; small handful of raisins

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

Ingredients

2 plums

2 tbsp honey

30g porridge oats

2 tsp vegetable oil

½ tsp ground cinnamon

small handful of raisins

Instructions

1 Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

2 Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

3 Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.