Name: Sweet & Sour Pork Ribs
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Ingredients: 2 cups packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cider vinegar; 1/3 cup water; 2 tablespoons soy sauce; 2 tablespoons ketchup; 3 garlic cloves, minced; 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

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Sweet & Sour Pork Ribs

480 min8 servings

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia

Ingredients

2 cups packed brown sugar

1/4 cup all-purpose flour

1/2 cup cider vinegar

1/3 cup water

2 tablespoons soy sauce

2 tablespoons ketchup

3 garlic cloves, minced

8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Instructions

1 In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.

2 Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.