Name: Venezuelan Shredded Beef
Cuisine: Venezulan
Ingredients: 2 Lbs Skirty Steak; 2 cloves minced Garlic; 1 chopped Onion; 1 sliced Onion; 1 sliced Red Pepper; 3 sliced thinly Tomato; 4 cups Beef Stock; 2 tsp Worcestershire Sauce; 1 tablespoon Tomato Puree; 1 tsp Cumin; 1/4 cup Tomato Ketchup; To taste Salt; To taste Pepper; 1 tablespoon Olive Oil

Ingredients

2 Lbs Skirty Steak

2 cloves minced Garlic

1 chopped Onion

1 sliced Onion

1 sliced Red Pepper

3 sliced thinly Tomato

4 cups Beef Stock

2 tsp Worcestershire Sauce

1 tablespoon Tomato Puree

1 tsp Cumin

1/4 cup Tomato Ketchup

To taste Salt

To taste Pepper

1 tablespoon Olive Oil

Instructions

1 Season beef with salt, pepper and minced garlic

2 Chop 1 onion in 4 big wedges

3 Place in the beef pressure cooker with the 4 wedges of onion and the stock

4 Pressure cook for 20 minutes

5 Release the pressure and open the lid

6 Remove the beef and SAVE 2 cups of stock in another container

7 With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes

8 Press the saute button of the Instant pot. Add the olive oil

9 When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender

10 Add the shredded beef back in the pot and mix

11 Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix

12 If sauce seems to dry, add a tad more of stock

13 Season with salt and pepper