Name: Blueberry-Lemon Upside-Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 cups fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package yellow cake mix (regular size); 1/2 teaspoon grated lemon zest; Whipped topping

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Blueberry-Lemon Upside-Down Cake

35 min12 servings

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Ingredients

4 cups fresh or frozen unsweetened blueberries, thawed

1/2 cup sugar

2 cups miniature marshmallows

1 package yellow cake mix (regular size)

1/2 teaspoon grated lemon zest

Whipped topping

Instructions

1 Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.

2 Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.