Name: Chicken Salad (Traditional)
Prep time: 15 min
Yield: 8 servings
Cuisine: Amercian
Ingredients: 1 rotisserie chicken, about 4 cups of meat ($5.97); 1 cup seedless red grapes, quartered ($1.69); 1 cup red onion, diced ($0.61); 1 cup celery, diced ($0.62); ¼ cup chopped walnuts ($1.18); ¾ cup mayonnaise ($0.84); 1 Tbsp white vinegar ($0.02); 1 tsp salt ($0.04); 1 tsp freshly cracked black pepper ($0.15)

This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It's like having a taste of the deli counter at home!

Ingredients

1 rotisserie chicken, about 4 cups of meat ($5.97)

1 cup seedless red grapes, quartered ($1.69)

1 cup red onion, diced ($0.61)

1 cup celery, diced ($0.62)

¼ cup chopped walnuts ($1.18)

¾ cup mayonnaise ($0.84)

1 Tbsp white vinegar ($0.02)

1 tsp salt ($0.04)

1 tsp freshly cracked black pepper ($0.15)

Instructions

1 Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.

2 Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.

3 In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.

4 Whisk all dressing ingredients to combine.

5 Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.

6 Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.