Name: Slow-Cooker Creamed Corn
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup butter, cubed; 1 medium onion, finely chopped; 1/4 cup finely chopped sweet red pepper; 6 cups frozen corn (about 30 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1 can (4 ounces) chopped green chiles; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

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Slow-Cooker Creamed Corn

180 min8 servings

I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an easy, comforting dish that has just a little bit of bite. —Shelby Winters, Bonner Springs, Kansas

Ingredients

1/2 cup butter, cubed

1 medium onion, finely chopped

1/4 cup finely chopped sweet red pepper

6 cups frozen corn (about 30 ounces), thawed

1 package (8 ounces) cream cheese, cubed

1 can (4 ounces) chopped green chiles

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

Instructions

1 In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.