Name: Sausage Wonton Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Europe, Italian
Ingredients: 1 pound Italian turkey sausage links, casings removed; 1 can (15 ounces) tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 24 wonton wrappers; 1 cup shredded Italian cheese blend

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Sausage Wonton Cups

15 min24 servings

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina

Ingredients

1 pound Italian turkey sausage links, casings removed

1 can (15 ounces) tomato sauce

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

24 wonton wrappers

1 cup shredded Italian cheese blend

Instructions

1 In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.

2 Meanwhile, press wonton wrappers into 24 miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes.

3 Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm.