Name: Grilled Sausage and Peppers Foil Packet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups yellow onion (diced, (225g) $0.78); 1 cup red bell pepper (sliced, (200g) $1.48); 1 cup green bell pepper (sliced, (200g) $0.86); 2 cups red potatoes (cubed small, (330g) $0.91); 8 oz smoked sausage (sliced, (227g) $1.98*); 1 Tbsp vegetable oil ($0.04); ¼ tsp dried oregano ($0.05); ¼ tsp dried parsley ($0.12); ½ tsp garlic powder ($0.04); ½ tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.03)

Make this Grilled Sausage and Peppers Foil Packet for your next cookout or BBQ! It’s an easy meal loaded with sausage, veggies, and simple seasonings.

Ingredients

1 ½ cups yellow onion (diced, (225g) $0.78)

1 cup red bell pepper (sliced, (200g) $1.48)

1 cup green bell pepper (sliced, (200g) $0.86)

2 cups red potatoes (cubed small, (330g) $0.91)

8 oz smoked sausage (sliced, (227g) $1.98*)

1 Tbsp vegetable oil ($0.04)

¼ tsp dried oregano ($0.05)

¼ tsp dried parsley ($0.12)

½ tsp garlic powder ($0.04)

½ tsp salt ($0.02)

¼ tsp black pepper (freshly cracked, $0.03)

Instructions

1 Gather and prep ingredients and preheat the grill to 400℉ or medium high heat.

2 In a large bowl, mix together all ingredients until well combined.

3 Cut four 12x18-inch sheets of heavy-duty foil**. Divide the sausage and vegetable mixture evenly between the 4 foil packs, placing in the middle of the foil with the sausage on the bottom and veggies on top.

4 Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal tightly.

5 Place the packets on the grill and cook for 20-25 minutes, or until the vegetables are tender. Carefully remove packets from the grill, allow to cool for 3-5 minutes and enjoy!