Celebrate summer produce with this vibrant and tangy green pepper tomato salad. Colorful, crisp, zesty and refreshing, this bright salad will be your new go-to warm-weather side dish.
Ingredients
3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions
1Prepare the salad
2In a large bowl, combine the tomatoes, green pepper, celery and onion.
3Make the dressing
4In a small bowl, whisk together the vinegar, sugar, salt and pepper. Pour the dressing over the tomato mixture and stir to combine everything.
5Chill and serve
6Cover the bowl and refrigerate the salad for at least two hours, stirring occasionally. Serve with a slotted spoon.
