Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive oil and a sprinkling of cheese and seasonings. —Marlene Mohr, Cincinnati, Ohio
Ingredients
2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
Instructions
1Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations.
2Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
3Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.
