Name: Swiss Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 loaf (18 to 20 inches) French bread; 1 cup butter, softened; 2 cups shredded Swiss cheese; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 3 tablespoons dried parsley flakes

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Swiss Cheese Bread

20 min20 servings

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

Ingredients

1 loaf (18 to 20 inches) French bread

1 cup butter, softened

2 cups shredded Swiss cheese

3/4 teaspoon celery seed

3/4 teaspoon garlic powder

3 tablespoons dried parsley flakes

Instructions

1 Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.

2 Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.