Name: Fig Balsamic Walnut Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen pizza dough, thawed; 5 tablespoons olive oil, divided; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup fig preserves; 10 ounces crumbled goat cheese (about 2 cups); 1/4 cup balsamic glaze; 1 cup chopped walnuts, toasted

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Fig Balsamic Walnut Flatbread

20 min24 servings

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed

5 tablespoons olive oil, divided

3/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup fig preserves

10 ounces crumbled goat cheese (about 2 cups)

1/4 cup balsamic glaze

1 cup chopped walnuts, toasted

Instructions

1 Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake for 10 minutes.

2 Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.