These bacon-wrapped smokies are a delightful blend of savory and sweet and are a breeze to prepare. Perfect for a tailgate or party, they are sure to be a hit, and you'll be amazed at how easy they are to make.
2Preheat the oven to 400°F. Cut each bacon strip in half widthwise. This size is perfect for wrapping around the miniature sausages. Cutting the bacon into smaller pieces makes handling easier and ensures an even cook.
3Wrap the sausages
4Wrap a piece of bacon around each sausage and secure it with a toothpick if needed.
5Arrange in the pan
6Place the wrapped sausages in a foil-lined 15x10x1-inch baking pan. Editor's Tip: Lining the pan with aluminum foil will make cleanup a breeze and prevent the sugar from sticking to it. Sprinkle brown sugar evenly over the wrapped sausages. The sugar will melt and caramelize during baking, creating a delicious glaze on the bacon.
7Bake the smokies
8Bake the sausages, uncovered, until the bacon is crisp and the sausages are heated through. This should take 30 to 40 minutes. Editor's Tip: Rotate the pan halfway through baking to ensure even cooking and crispiness.
9Once they are ready and out of the oven, let the smokies cool slightly before serving. These bacon-wrapped smokies are best enjoyed warm.
