Name: Chicken & Mushroom Alfredo
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chicken broth; 1 small onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 8 ounces fettuccine; 1 package (8 ounces) cream cheese, softened and cubed; Shredded Parmesan cheese, optional

Chicken & Mushroom Alfredo is a creamy pasta dish featuring fettuccine, sautéed onions, garlic, and cubed chicken, simmered in a rich Alfredo sauce and served hot as a comforting dinner option.

Ingredients

4 bone-in chicken breast halves (12 to 14 ounces each), skin removed

2 tablespoons canola oil

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup chicken broth

1 small onion, chopped

1 jar (6 ounces) sliced mushrooms, drained

1/4 teaspoon garlic salt

1/4 teaspoon pepper

8 ounces fettuccine

1 package (8 ounces) cream cheese, softened and cubed

Shredded Parmesan cheese, optional

Instructions

1 In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

2 Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.