Name: Spanish Chicken
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

Open this recipe in the RecipeMuse app Open

Spanish Chicken

Ingredients

8 Chicken Thighs

3 sliced thinly Onion

2 teaspoons Paprika

Zest and juice of 1 Lemon

Handful Parsley

150ml Chicken Stock

1 tablespoon Olive Oil

Instructions

1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.