Treat dinner guests to an indulgent chocolate and orange rice pudding for dessert. Warming and comforting, it's a perfect pudding on cold winter days
Ingredients
200g short-grain pudding rice
1.4 litres semi-skimmed milk plus a splash
100g 70% dark chocolate chunks, plus extra to serve
4 tbsp caster sugar
1 tsp orange extract
1 tsp vanilla extract
1 tsp ground cinnamon
1 unwaxed orange zested, plus extra to serve
Instructions
1Put all of the ingredients in a saucepan and bring to a gentle simmer, stirring well to avoid clumping. Cook for 30-40 mins, stirring regularly to avoid burning, until the rice is tender.
2Add a splash more milk and serve hot. Sprinkle with more chocolate and orange zest, if you like.
