Instructions
1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
2
Add the beef and turn to coat, spoon some sauce over the top.
3
Cover and cook on low for 8-10 hours.
4
After cooking, remove beef and use two forks to shred. Discard any excess fat.
5
Skim fat off of the top of the liquid remaining.
6
Mix shredded beef into sauce. Keep warm until you are ready to serve.
7
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
8
Fold it burrito style.
9
Heat a grill pan and grill the wrap.
