Name: Almond Butter Swirl Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 servings
Ingredients: 1 can (13.66 ounces) coconut milk; 1 cup unsweetened almond milk; 1/2 cup sugar; 1/2 cup almond butter (or other nut butter); 1/2 teaspoon sea salt; 1/2 cup semisweet chocolate chips, melted

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Almond Butter Swirl Ice Cream

60 min1 servings

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

Ingredients

1 can (13.66 ounces) coconut milk

1 cup unsweetened almond milk

1/2 cup sugar

1/2 cup almond butter (or other nut butter)

1/2 teaspoon sea salt

1/2 cup semisweet chocolate chips, melted

Instructions

1 Mix first 5 ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.