Name: Homemade Caesar Dressing
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 fresh lemon ($0.58); 3 cloves garlic ($0.12); 3 anchovy filets (packed in oil) ($0.58); 1/4 tsp freshly cracked black pepper ($0.04); 2 Tbsp Dijon mustard ($0.15); 1/2 cup mayonnaise ($0.54); 1/4 cup grated Parmesan ($0.78)

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Homemade Caesar Dressing

8 servings

This rich, tangy, and flavorful homemade Caesar dressing is easy to prepare, and will take all your homemade salads to the next level.

Ingredients

1 fresh lemon ($0.58)

3 cloves garlic ($0.12)

3 anchovy filets (packed in oil) ($0.58)

1/4 tsp freshly cracked black pepper ($0.04)

2 Tbsp Dijon mustard ($0.15)

1/2 cup mayonnaise ($0.54)

1/4 cup grated Parmesan ($0.78)

Instructions

1 Zest and juice the lemon. You'll need about 3 Tbsp juice and 1 tsp lemon zest. Mince the garlic and anchovy filets. Reserve about ½ tsp of the oil from the anchovy container.

2 Add the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and pepper to a bowl. Whisk to combine.

3 Add the Dijon, mayonnaise, and grated Parmesan and whisk to combine again. Taste the dressing and adjust the ingredients to your liking. Serve with a fresh salad or you favorite foods.