Name: Turkey Crepes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 3 large eggs, room temperature; 3-1/4 cups 2% milk; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; FILLING:; 3 tablespoons butter, divided; 1 cup frozen peas and carrots (about 5 ounces), thawed; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 1 cup 2% milk; 1 cup chicken broth; 2 cups chopped cooked turkey; 1/2 teaspoon salt; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Turkey Crepes are a savory dish featuring tender turkey, onions, and a hint of thyme wrapped in delicate crepes made from flour, eggs, and milk. Ideal for a festive brunch or dinner occasion.

Ingredients

3 large eggs, room temperature

3-1/4 cups 2% milk

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

FILLING:

3 tablespoons butter, divided

1 cup frozen peas and carrots (about 5 ounces), thawed

1/2 cup chopped onion

3 tablespoons all-purpose flour

1 cup 2% milk

1 cup chicken broth

2 cups chopped cooked turkey

1/2 teaspoon salt

1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

1/8 teaspoon pepper

Instructions

1 In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour.

2 Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

3 For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through.

4 Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.