Name: Squash and Mushroom Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 large yellow summer squash, chopped; 1 large zucchini, chopped; 1 medium onion, chopped; 2 teaspoons butter; 1 can (7 ounces) mushroom stems and pieces, drained; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Squash and Mushroom Medley

10 min5 servings

Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. —Heather Esposito, Rome, New York

Ingredients

1 large yellow summer squash, chopped

1 large zucchini, chopped

1 medium onion, chopped

2 teaspoons butter

1 can (7 ounces) mushroom stems and pieces, drained

2 garlic cloves, minced

1/4 teaspoon salt

1/8 teaspoon pepper

Instructions

1 In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.