Name: Cranberry-Almond Apple Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1 cup sugar; 1/4 cup all-purpose flour; 3 tablespoons butter, melted; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; 6 medium tart apples, peeled and thinly sliced; 1 cup fresh or frozen cranberries; TOPPING:; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/3 cup sliced almonds, toasted

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Cranberry-Almond Apple Pie

60 min8 servings

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Ingredients

Dough for single-crust pie

1 cup sugar

1/4 cup all-purpose flour

3 tablespoons butter, melted

1/2 teaspoon ground nutmeg

1/8 teaspoon salt

6 medium tart apples, peeled and thinly sliced

1 cup fresh or frozen cranberries

TOPPING:

1/2 cup packed brown sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

3 tablespoons cold butter

1/3 cup sliced almonds, toasted

Instructions

1 Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

2 In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.

3 In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.