Name: Crunchy cauliflower, apple & blue cheese salad
Prep time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 5 tbsp cider vinegar; 2 tbsp extra-virgin olive oil or rapeseed oil; little drizzle of honey; 3-4 apple cored and thinly sliced; 1 small cauliflower chopped; handful of alfalfa sprouts (optional); 200g stilton or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled; small bunch mint chopped; 50g sunflower seeds toasted (walnuts or cobnuts also work well)

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Crunchy cauliflower, apple & blue cheese salad

4 servings

A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese

Ingredients

5 tbsp cider vinegar

2 tbsp extra-virgin olive oil or rapeseed oil

little drizzle of honey

3-4 apple cored and thinly sliced

1 small cauliflower chopped

handful of alfalfa sprouts (optional)

200g stilton or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled

small bunch mint chopped

50g sunflower seeds toasted (walnuts or cobnuts also work well)

Instructions

1 Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.