Name: Easy Asian Glazed Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 4 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon Sriracha chili sauce; 1/2 teaspoon ground ginger; 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed; Optional: Thinly sliced green onions and toasted sesame seeds; Hot cooked rice

Open this recipe in the RecipeMuse app Open

Easy Asian Glazed Meatballs

15 min4 servings

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota

Ingredients

1/2 cup hoisin sauce

2 tablespoons rice vinegar

4 teaspoons brown sugar

1 teaspoon garlic powder

1 teaspoon Sriracha chili sauce

1/2 teaspoon ground ginger

1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed

Optional: Thinly sliced green onions and toasted sesame seeds

Hot cooked rice

Instructions

1 In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.

2 If desired, sprinkle with green onions and sesame seeds. Serve with rice.