Name: Coney Island Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 cup beef stock; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

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Coney Island Sauce

30 min2 servings

A Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!

Ingredients

1 pound lean ground beef (90% lean)

1 cup beef stock

2 tablespoons tomato paste

1 tablespoon chili powder

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

1/2 teaspoon ground cumin

1/4 teaspoon pepper

Instructions

1 Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.