Name: Pressure-Cooker Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: North America, New England
Ingredients: 1 beef top sirloin steak (3 pounds), thinly sliced; 2 large onions, cut into 1/2-inch strips; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 garlic cloves, minced; 1 package Italian salad dressing mix; 2 teaspoons beef base; 1/2 teaspoon pepper; 2 large red or green peppers, cut into 1/2-inch strips; 1/2 cup pickled pepper rings; 8 hoagie buns or French rolls, split; 8 slices provolone cheese

These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio

Ingredients

1 beef top sirloin steak (3 pounds), thinly sliced

2 large onions, cut into 1/2-inch strips

1 can (10-1/2 ounces) condensed French onion soup, undiluted

2 garlic cloves, minced

1 package Italian salad dressing mix

2 teaspoons beef base

1/2 teaspoon pepper

2 large red or green peppers, cut into 1/2-inch strips

1/2 cup pickled pepper rings

8 hoagie buns or French rolls, split

8 slices provolone cheese

Instructions

1 Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.

2 Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.

3 Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender.

4 Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.