Name: Iced Honeydew Mint Tea
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: Africa, Moroccan
Ingredients: 4 cups water; 24 fresh mint leaves; 8 green tea bags; 2/3 cup sugar; 5 cups diced honeydew melon; 3 cups ice cubes

Open this recipe in the RecipeMuse app Open

Iced Honeydew Mint Tea

5 min1 servings

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Ingredients

4 cups water

24 fresh mint leaves

8 green tea bags

2/3 cup sugar

5 cups diced honeydew melon

3 cups ice cubes

Instructions

1 In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar.

2 Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.