This super simple homemade balsamic vinaigrette is perfect for all your green salads and pasta salads and has several options for customizing!
Ingredients
1/3 cup olive oil ($0.55)
3 Tbsp balsamic vinegar ($0.41)
2 Tbsp mayonnaise ($0.17)
1/2 Tbsp Dijon mustard ($0.09)
1 clove garlic, minced ($0.08)
1/2 tsp dried basil ($0.05)
1/4 tsp salt ($0.01)
freshly cracked black pepper ($0.02)
Instructions
1Add all the ingredients to a jar, bowl, or blender. Close the jar and shake, whisk in the bowl, or pulse in a blender until the ingredients are combined and smooth.
2Let the dressing stand 5-10 minutes for the flavors to blend, then serve or refrigerate for up to 5 days.