Name: Skillet Cornbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: North America, Cajun
Ingredients: 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/4 cup 2% milk; 4 teaspoons canola oil, divided

What cooks like a pancake but tastes like cornbread? Our delicious skillet cornbread! This skillet cornbread recipe is super simple to make and takes only 15 minutes in total prep and cooking time. It won't heat up the entire kitchen either, since it's made on the stovetop. What's not to love?

Ingredients

1/4 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1/4 cup 2% milk

4 teaspoons canola oil, divided

Instructions

1 Combine the cornbread ingredients

2 Combine the flour, cornmeal, baking powder and salt in a small bowl. In another small bowl, whisk together the egg, milk and three teaspoons of the oil, then stir the liquids into the dry ingredients until they're just moistened.

3 Cook the cornbread

4 Heat the remaining teaspoon of oil in a heavy 8-inch skillet over low heat. Pour the batter into the hot skillet and cover. Cook the cornbread batter for four to five minutes, then turn it over and cook for another four minutes or until it's golden brown.