By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.
Ingredients
1/4 cup refrigerated sweetened coconut milk
1/4 cup maple syrup
1/4 teaspoon vanilla extract
2 medium ripe avocados, peeled and pitted
1/4 cup baking cocoa
Instructions
1Blend all ingredients
2Place two avocados, 1/4 cup of coconut milk, 1/4 cup maple syrup, 1/4 cup cocoa powder and 1/4 teaspoon of vanilla extract in a blender, cover and process until smooth. Transfer to four dessert dishes and refrigerate for at least two hours.