This easy cornbread stuffing recipe is delicious and filling. It is filled with cornbread stuffing cubes, onion, celery, cream-style corn, butter and spicy brown mustard.
Ingredients
1 package (8 ounces) cornbread stuffing cubes
1 medium onion, finely chopped
1 celery rib, finely chopped
1 can (8-1/4 ounces) cream-style corn
1 cup water
1 tablespoon butter, melted
1 tablespoon spicy brown mustard
Instructions
1Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.
