Name: Mustard champ
Cuisine: Irish
Ingredients: 1kg Potatoes; 200ml Milk; 50g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

Ingredients

1kg Potatoes

200ml Milk

50g Butter

2 tbs Mustard

Bunch Spring Onions

Instructions

1 Boil the potatoes for 15 mins or until tender. Drain, then mash.

2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

3 Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.