Name: Grilled Shrimp and Veggie Foil Pack
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb. large shrimp (thawed, (31-40 per lb) $6.71*); 2 cups zucchini (half moon slices, (220g) $0.75); 2 cups yellow squash (half moon slices, (170g) $0.75); 2 cups red bell pepper (sliced, $1.48); 1 cup red onion (thinly sliced, (136g) $0.94); 1 tsp garlic cloves (minced, $0.16); ½ tsp Italian seasoning ($0.03); ½ tsp smoked paprika ($0.08); 1 tsp salt ($0.04); ½ tsp black pepper (freshly cracked, $0.08); ¼ cup white wine ($0.60**); 2 Tbsp salted butter (divided into 5 pats, $0.25); lemon slices (for serving, $0.32)

This Grilled Shrimp and Veggie Foil Pack recipe is loaded with buttery garlic flavor, summer vegetables, and comes together in less than 20 minutes.

Ingredients

1 lb. large shrimp (thawed, (31-40 per lb) $6.71*)

2 cups zucchini (half moon slices, (220g) $0.75)

2 cups yellow squash (half moon slices, (170g) $0.75)

2 cups red bell pepper (sliced, $1.48)

1 cup red onion (thinly sliced, (136g) $0.94)

1 tsp garlic cloves (minced, $0.16)

½ tsp Italian seasoning ($0.03)

½ tsp smoked paprika ($0.08)

1 tsp salt ($0.04)

½ tsp black pepper (freshly cracked, $0.08)

¼ cup white wine ($0.60**)

2 Tbsp salted butter (divided into 5 pats, $0.25)

lemon slices (for serving, $0.32)

Instructions

1 Gather and prep all ingredients. Preheat the grill to 400°F.

2 In a large bowl, add shrimp, zucchini, yellow squash, red bell pepper, red onion, garlic, Italian seasoning, smoked paprika, salt, black pepper, and wine, and stir well.

3 Cut five 12x18-inch sheets of heavy-duty foil***. Divide the shrimp and vegetable mixture evenly between the 5 foil packs, placing in the middle of the foil with a pat of butter on top. Bringing the short sides of the foil together, fold the seams together twice, and then tuck the ends in and up to seal tightly.

4 Place the packets on the grill and cook for 8 minutes.

5 Remove packets from the grill and allow them to cool for 3-5 minutes. Then, serve with fresh lemon slices and enjoy!