Name: Grilled Sirloin Steak
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup olive oil; 4 garlic cloves, chopped; 1 tablespoon pepper; 1 tablespoon ground ginger; 1 tablespoon honey; 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Learning how to grill sirloin steak means making restaurant-quality steaks without leaving your home. This grilled sirloin steak tastes fantastic with classic steakhouse sides, and the leftovers make the best grilled beef sandwiches.

Ingredients

1 cup soy sauce

1/3 cup red wine vinegar

1/4 cup olive oil

4 garlic cloves, chopped

1 tablespoon pepper

1 tablespoon ground ginger

1 tablespoon honey

1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Instructions

1 Prep the marinade

2 In a shallow dish, combine the soy sauce, red wine vinegar, olive oil, garlic, pepper, ginger and honey.

3 Marinate the beef sirloin

4 Add the beef to the marinade and turn to coat. Cover and refrigerate for at least three hours or overnight.

5 Drain and discard the marinade. Prepare the grill for indirect heat. Grill the steak, covered, over indirect medium heat or until the meat reaches the desired doneness. A thermometer inserted in the thickest part of the meat should read 135°F for medium-rare, 140° for medium or 145° for medium-well. Editor’s Tip: A meat thermometer is the best way to tell when the steak is finished cooking. Because the steak's temperature will rise slightly as it rests, aim a few degrees shy of the desired temperature.