Name: Breakfast Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (about 8 ounces each); 1/2 cup fat-free coconut Greek yogurt; 1 medium apple, chopped; 2 tablespoons maple syrup; 1/4 cup toasted unsweetened coconut flakes

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Breakfast Sweet Potatoes

45 min4 servings

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

4 medium sweet potatoes (about 8 ounces each)

1/2 cup fat-free coconut Greek yogurt

1 medium apple, chopped

2 tablespoons maple syrup

1/4 cup toasted unsweetened coconut flakes

Instructions

1 Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.

2 With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.