Name: Grilled Sub Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large green pepper, thinly sliced; 1 small onion, thinly sliced and separated into rings; 1/2 teaspoon olive oil; 1 loaf (1 pound) unsliced Italian bread; 1/3 cup prepared Italian salad dressing, divided; 2 ounces sliced deli turkey; 4 slices Swiss cheese; 2 ounces sliced deli ham; 3 slices cheddar cheese; 2 ounces sliced deli pastrami; 1/2 cup sliced dill pickles; 1 large tomato, thinly sliced; Additional olive oil

After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana

Ingredients

1 large green pepper, thinly sliced

1 small onion, thinly sliced and separated into rings

1/2 teaspoon olive oil

1 loaf (1 pound) unsliced Italian bread

1/3 cup prepared Italian salad dressing, divided

2 ounces sliced deli turkey

4 slices Swiss cheese

2 ounces sliced deli ham

3 slices cheddar cheese

2 ounces sliced deli pastrami

1/2 cup sliced dill pickles

1 large tomato, thinly sliced

Additional olive oil

Instructions

1 In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.

2 Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.

3 Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.

4 Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.