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1 servings
Out of buttermilk? Save yourself the emergency trip to the supermarket and learn how to make buttermilk with milk and vinegar or lemon juice.
Ingredients
1 tablespoon white vinegar or lemon juice
Instructions
1
Stir together vinegar and milk
2
Add the white vinegar or lemon juice to a liquid measuring cup. Pour enough milk on top to measure 1 cup. Give everything a quick stir.
3
Let it stand until curdled slightly
4
Let the mixture stand at room temperature for five minutes. Once the timer is up, your homemade buttermilk is ready to use!