Name: Spanish tomato bread with jamón Serrano
Cuisine: Spanish
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

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Spanish tomato bread with jamón Serrano

Ingredients

4 Chopped Tomato

1 clove finely chopped Garlic

3 tablespoons Olive Oil

Pinch Salt

Pinch Pepper

20 slices Baguette

5 Slices Serrano Ham

Instructions

1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.