Name: Pizza Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) pizza sauce; 1-1/2 teaspoons dried basil or dried oregano; 1/4 teaspoon garlic powder; 2-1/2 cups shredded sharp cheddar cheese; 1 cup shredded part-skim mozzarella cheese; Breadsticks, garlic toast and green peppers

When it comes to fun for the whole family, you can't go wrong with gooey fondue. Especially when it's a zesty, meaty pizza fondue.

Ingredients

1/2 pound ground beef

1 medium onion, chopped

2 cans (15 ounces each) pizza sauce

1-1/2 teaspoons dried basil or dried oregano

1/4 teaspoon garlic powder

2-1/2 cups shredded sharp cheddar cheese

1 cup shredded part-skim mozzarella cheese

Breadsticks, garlic toast and green peppers

Instructions

1 Cook the beef

2 In a large saucepan, cook the ground beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles as it cooks. Drain off the excess grease and return the pan to the stove.

3 Add the rest of the ingredients

4 Stir in the pizza sauce, basil and garlic powder. Reduce the heat to low. Add the shredded cheddar and mozzarella, and stir the sauce until they're melted.

5 Transfer the sauce to a small fondue pot or 1-1/2-quart slow cooker. Keep it warm. Serve the fondue with breadsticks, garlic toast and green peppers.