Name: Carrot & raisin sandwiches
Prep time: 5 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 large carrot peeled and grated; 2 tbsp raisin; 1 tbsp olive oil; ½ tbsp white wine vinegar; 1 tbsp chopped mint; 4-6 slices brown bread; 3 tbsp houmous

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Carrot & raisin sandwiches

8 servings

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Ingredients

1 large carrot peeled and grated

2 tbsp raisin

1 tbsp olive oil

½ tbsp white wine vinegar

1 tbsp chopped mint

4-6 slices brown bread

3 tbsp houmous

Instructions

1 Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.

2 Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.