Name: Chili Beef Noodle Skillet
Prep time: 30 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) egg noodles; 2 pounds ground beef; 1 medium onion, chopped; 1/4 cup chopped celery; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon chili powder; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 to 1 cup shredded cheddar cheese

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Chili Beef Noodle Skillet

8 servings

A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina

Ingredients

1 package (8 ounces) egg noodles

2 pounds ground beef

1 medium onion, chopped

1/4 cup chopped celery

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes, undrained

1 tablespoon chili powder

1/4 to 1/2 teaspoon salt

1/8 teaspoon pepper

1/2 to 1 cup shredded cheddar cheese

Instructions

1 Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.

2 Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.