Name: Creamy Chicken Thighs & Noodles
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8 servings
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 tablespoons paprika; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; Hot cooked wide egg noodles

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Creamy Chicken Thighs & Noodles

420 min8 servings

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)

2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted

1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

1 cup sour cream

2 tablespoons paprika

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

Hot cooked wide egg noodles

Instructions

1 Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.