Name: French Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 cup 2% milk; 2-3/4 cups graham cracker crumbs; 2 cups finely chopped walnuts; 2 cups milk chocolate chips; TOPPING:; 1/2 cup milk chocolate chips, melted

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota

Ingredients

1/2 cup butter, softened

1 cup packed brown sugar

1 cup 2% milk

2-3/4 cups graham cracker crumbs

2 cups finely chopped walnuts

2 cups milk chocolate chips

TOPPING:

1/2 cup milk chocolate chips, melted

Instructions

1 Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.

2 Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.

3 Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.