Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 8 servings
Ingredients: 2 to 3 tablespoons canola oil; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; 1 can (15 ounces) tomato sauce; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; Cooked wide egg noodles

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Hungarian Short Ribs

135 min8 servings

Hungarian Short Ribs is a hearty stew featuring tender beef ribs slow-cooked in a rich sauce of vinegar, tomato, mustard, paprika, and Worcestershire sauce, served over egg noodles, best enjoyed durin

Ingredients

2 to 3 tablespoons canola oil

4 pounds bone-in beef short ribs

2 medium onions, sliced

1 can (15 ounces) tomato sauce

1 cup water

1/4 cup packed brown sugar

1/4 cup vinegar

1-1/2 teaspoons salt

1-1/2 teaspoons ground mustard

1-1/2 teaspoons Worcestershire sauce

1/4 teaspoon paprika

Cooked wide egg noodles

Instructions

1 In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles.