Name: Barbecue Kielbasa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 1 medium onion, halved and thinly sliced; 1 tablespoon butter; 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 cup ketchup; 1/3 to 1/2 cup packed brown sugar; 2 tablespoons Worcestershire sauce; Hot cooked rice, optional

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Barbecue Kielbasa

10 min4 servings

Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an appealing appetizer. It can easily be tripled for potlucks. —Gina Slaven, Canfield, Ohio

Ingredients

1 medium onion, halved and thinly sliced

1 tablespoon butter

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

1 cup ketchup

1/3 to 1/2 cup packed brown sugar

2 tablespoons Worcestershire sauce

Hot cooked rice, optional

Instructions

1 In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.