Name: Garlic-Herb Mini Quiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45 servings
Ingredients: 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese; 1/4 cup fat-free milk; 2 large eggs; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 2 tablespoons minced fresh parsley; Minced chives, optional

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Garlic-Herb Mini Quiches

10 min45 servings

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

Ingredients

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese

1/4 cup fat-free milk

2 large eggs

3 packages (1.9 ounces each) frozen miniature phyllo tart shells

2 tablespoons minced fresh parsley

Minced chives, optional

Instructions

1 Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.

2 Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve quiches warm.