Name: Lemon Red Potatoes
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 6 servings
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup water; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

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Lemon Red Potatoes

150 min6 servings

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Ingredients

1-1/2 pounds medium red potatoes

1/4 cup water

1/4 cup butter, melted

3 tablespoons minced fresh parsley

1 tablespoon lemon juice

1 tablespoon minced chives

Salt and pepper to taste

Instructions

1 Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain.

2 In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes and toss to coat. Season with salt and pepper.