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Cheesy Squash
Cheesy Squash
10 min2 servings

With two kinds of cheese and a quick trip under the broiler, this cheesy squash side dish delivers big flavor without the fuss of a casserole.

Ingredients
1 small zucchini
1 small yellow summer squash
Salt and pepper to taste
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
1 Prepare and layer the squash
2 Cut the zucchini and yellow squash into 1/4-inch slices. Place them in a greased shallow 1-quart baking dish. Sprinkle with salt and pepper and top with the cheeses.
3 Broil the squash 4 inches from the heat for 7 to 10 minutes or until the squash is crisp-tender and the cheese is bubbly. Serve immediately.