Name: Cheesy Bratwurst
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups water, divided; 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups frozen cut green beans; 1 small onion, chopped; 1 cup shredded cheddar cheese

Open this recipe in the RecipeMuse app Open

Cheesy Bratwurst

35 min6 servings

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Ingredients

4 medium potatoes, peeled and cut into 1/2-inch cubes

2 cups water, divided

6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2 cups frozen cut green beans

1 small onion, chopped

1 cup shredded cheddar cheese

Instructions

1 Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.

2 In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.